Saturday, April 25, 2009
Petco Park
Zanna, Don’t!


Thursday night at Kicker’s Ron, who’s normally pretty quiet and reserved, pulled me aside to tell me about a musical he’d produced and to ask if I wanted tickets. While telling me about it he lit up like a firecracker, got all animated, big smile, waiving his hands all over the place. I’d seen something about it in the GLT and after all that I couldn’t say “no”. So last night Keith and I headed to Roosevelt Middle School in Balboa Park for an evening of musical theater.
Wednesday, April 15, 2009
Back to Balboa Park
On the same afternoon I went back to Balboa Park to meet Terry & Allen to take advantage of the free museums on Tuesdays. We had a great time going through the Natural History Museum and especially enjoyed the large, interactive globe that animated the progression of the continents across the surface of the Earth and the advance and recession of the glaciers. Ater leaving the museum I took these pictures of the park in the early evening light.
Tuesday, April 07, 2009
Balboa Park
This morning I rode my bicycle over to Balboa Park and took the camera along. Arriving there I was surprised to find it crowded with people as if it were a weekend. Noticing the crowd to be lots of young kids I remembered that many area schools are on spring break this week. Balboa Park is large and beautiful and full of flowers and sculpture and interesting architecture. I made myself put the camera away and save it for other days. Otherwise I’d still be there. I just need to get there earlier to miss the crowds and catch the early light.
San Diego Embarcadero 03.25.09
Two weeks ago I met my friend Jennifer at her downtown apartment to go for a walk along the San Diego Bay. We headed south through Seaport Village towards the Convention Center, then back north to the Midway Aircraft Carrier before heading into the Gaslamp District for lunch. I’d forgotten about these pictures until today when I realized I’d better post them because we’re getting together to do it again tomorrow. Hopefully then I’ll remember to include a picture of her.
Monday, March 23, 2009
Sunday, March 22, 2009
Mission Hills View
Saturday, March 21, 2009
Jim’s Birthday Bash

Driving from Home Back to Work After Lunch
I took this video towards the end of January. I tried to up load it to Blogger at the time, but that doesn't always work. I did up load it to Facebook, which worked really well and was very fast, so the folks on FB have already seen it. And they responded very positively to it, which really surprised me since it's so rough.
One day at work they asked me to take some pictures for a proposal that was going out the next day. So for lunch I drove home to get my camera. It was such a nice day and I was having such a great time driving with the top down and enjoying the sun that I decided to see if I could capture any of it on video on the way back to the office. I raised up the headrest of my passenger seat as far as it would go and jammed the camere underneath it and just turned it on.
So imagine a warm breeze in your hair and the sun on your arms as we drive from Mission Hills through Hillcrest and Bankers Hill to Downtown. Look for the Statue of Liberty at the first stoplight.
Thursday, March 19, 2009
Quote: Shakespeare
“To-morrow, and to-morrow, and to-morrow,
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out, brief candle!
Life's but a walking shadow, a poor player,
That struts and frets his hour upon the stage,
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.”Shakespeare: Macbeth
I took the picture on my balcony.
The quote is one my roommate had to memorize in high school and still remembers to this day. It’s a little bit cynical, but it’s also a good reminder of everything’s relevance.
Thursday, March 12, 2009
Storm Front: Book One of the Dresden Files
My review
rating: 3 of 5 stars
A classic PI “whodunit and I gotta find him before he does it to me” mystery with the added twist that the private investigator is a wizard and his assistant is a magical spirit that lives in a skull. A very fun, easy read. I'm looking forward to reading more in the series. The SciFi channel turned it into a really cool TV show. They made a few changes;nothing major, just polished it up a bit and tweaked it in good ways. I don't know if they're still showing, but I watched all the first season on hulu.com. I like a wizard that uses a drum stick for a wand and his staff is a magically charged hockey stick. Very fun.
Also on Hulu is a show called Secret Millionaire, where realy well-off people go undercover as destitute with only about $100 for a week. They go into blighted areas, learn what it's like to survive like that, and try to find folks they want to help. At the end of the week they go back and give away at least $100,000 of their own money. Finally, a reality TV show that does some good.
And also on Hulu I’m enjoying Journeyman; a guy keeps traveling back in time to help people. It’s inteligently written, showing the affect it has on his family and job.
View all my reviews.
Sunday, March 08, 2009
Anza-Borrego Desert with Keith
Sunday, March 01, 2009
Kidnapped to Coronado


2 weeks ago Heriberto and Skip sent me emails about going to Tijuana for lunch, but I was unsure about what documents are now required to get back across the border into the U.S. so I suggested Julian. Several emails went back and forth, but nothing was confirmed so I figured nothing would happen that weekend and we’d get together another time. But I underestimated Skip and Heriberto.
Wednesday, February 25, 2009
Beef Stew and Annie Lennox

For the past, oh, really long time, my cooking strategy has been to purchase mostly healthy, mostly yummy frozen food from Trader Joe’s and heat it up in the microwave for dinner. This plan succeeds on several levels: It allows me to get dinner quickly when I’m tired, hungry, and/or need to get back out the door to some event. It also allows me to get in and out of the grocery store quickly. And it doesn’t take much brain power, which is typically at low levels after working all day. This strategy has failed recently, though, because I’ve become really tired of eating the same stuff all the time. It’s good, balanced, but I’m craving variety.
Therefore, I’ve decided to start actually cooking once in a while. I know the basics; ex-boyfriends and former roommates have been good for something (Mom, too). And it’ll give me a good, creative, rewarding project to take my mind off the job search.
So last night I printed out this recipe from Men’s Fitness. I thought it would be good because it gives me a chance to use the 5-quart slow cooker I got from my father a long time ago. It’s the best gift he every gave me; didn’t teach me to shave, gave me a slow cooker. Go figure!
For a soundtrack I put on the earphones and fired up my Zune to Annie Lennox’s recently released collection of greatest solo hits (plus 2 new tracks) that I found out about over at Joe.My.God. and recently downloaded. Zune’s Marketplace has gotten cheaper—most albums are $10—and easier; I’m finding most of what I’m looking for now. And being able to download music right away without having to go out searching, then housing the CD somewhere, is so nice. Did I mention I’m not much of a shopper?
This album is of the awsome! I had a great time browning the beef on the stove while cutting and chopping the other stuff and revelling in Annie Lennox’s amazing music.
Beef and Sweet-Potato Stew
A quick no-mess, one-pot dinner (there’s a little bit of mess)
by Elizabeth M. Ward
Serves 6
Ingredients:
1 pound lean boneless chuck or stew beef, cut in 1-inch cubes salt and pepper to taste
1 tablespoon olive oil
3 peeled sweet potatoes, cubed
1 cup frozen corn
1/2 cup large diced carrot chunks
2 garlic cloves, finely minced
1 dried bay leaf
1 cinnamon stick
1 large onion, cut into chunks
1 can (28 oz) tomatoes, undrained
8 dried apricots, cut in half
TO MAKE:
1. Trim fat from beef; season with salt and pepper. Heat oil in skillet over medium heat. Brown beef in the oil, stirring to brown all sides.
2. In a large slow cooker, combine beef, sweet potatoes, corn, carrots, garlic, bay leaf, cinnamon stick, onion, and tomatoes. Cover and cook on low for 8 hours, or until beef is tender.
NOTE: If you don't have a slow cooker, allow the stew to simmer on the stove over medium-high for 30 to 45 minutes or until beef is tender.
3. Add apricots.
4. Cover and cook on low 20 minutes or until apricots are soft. Chuck the bay leaf and cinnamon stick; eat.
Per Serving: 249 calories, 18 g protein, 33 g carbs, 6 g fat
Ater browning the beef and adding it to the pot I looked at all this crusty stuff left in the frying pan and I thought: “I don’t want to wash that down the drain.” So I grabbed an open bottle of chianti of my roommate’s, splashed some in and put it back over the heat. While the wine heated up and started to simmer I used the spatula to scrape up the yummy crusty bits and then poured it into the pot over the other stuff.
This morning I took the pot out of the frig, put it in the cooking base, and watched it heat up all day. Tonight Keith and I gave it a try and we’re both still alive as of 9pm. The recipe is good as it is, although I really love cooked carrots so I’m going to double that next time. And I’m going to double the ground beef, as well, to kick up the protein a little bit; there’s plenty of the other ingredients still to balance it.
Tuesday, February 24, 2009
Old News
Friday, January 30th, was my last day at AVRP and I joined the ranks of the unemployed. Due to the economy and lack of new projects coming in they just couldn't support as many admininistrative people. We'd lost staff slowly for several months prior and a few more have had to be let go since. Everyone has been super nice and supportive. We'd really worked hard to create a supportive work environment and had become quite the well-oiled team. We’re all hoping the economy turns around quickly so we can all get back to working with each other.
